Stuffed Shells with Sweet Marinara Sauce
Vietnamese Summer Roll with Chili Soy Drizzle
Gefilte Fish with homemade Horseradish Sauce
Chopped Liver with Egg, Onion and Cocktail Rye
Blintz Soufflé with Sour Cream and Fruit Topping
Stuffed Beefsteak Tomato with Rice and Vegetables
Hummus and Eggplant Caviar with Toasted Pita Points
Angel Hair Pasta with Spring Vegetables in a Cream Sauce
Crab and Avocado Salad in Martini Glass with Tortilla Chips
Asparagus Spears wrapped in Pastrami Lox with a Balsamic Drizzle
Chilled Fruit Cup, Onion and Mushroom Strudel, or Seared Blackened Tuna |
