Food Designs by Jannette

 

Appetizers

As an additional appetizer course or instead of soup or salad,
one of these dishes may be just what you had in mind.

    Stuffed Shells with Sweet Marinara Sauce
   Vietnamese Summer Roll with Chili Soy Drizzle
   Gefilte Fish with homemade Horseradish Sauce
  Chopped Liver with Egg, Onion and Cocktail Rye
  Blintz Soufflé with Sour Cream and Fruit Topping
     Stuffed Beefsteak Tomato with Rice and Vegetables
     Hummus and Eggplant Caviar with Toasted Pita Points
     Angel Hair Pasta with Spring Vegetables in a Cream Sauce
     Crab and Avocado Salad in Martini Glass with Tortilla Chips
     Asparagus Spears wrapped in Pastrami Lox with a Balsamic Drizzle
     Chilled Fruit Cup, Onion and Mushroom Strudel, or Seared Blackened Tuna