Stuffed Shells with Sweet Marinara Sauce Vietnamese Summer Roll with Chili Soy Drizzle Gefilte Fish with homemade Horseradish Sauce Chopped Liver with Egg, Onion and Cocktail Rye Blintz Soufflé with Sour Cream and Fruit Topping Stuffed Beefsteak Tomato with Rice and Vegetables Hummus and Eggplant Caviar with Toasted Pita Points Angel Hair Pasta with Spring Vegetables in a Cream Sauce Crab and Avocado Salad in Martini Glass with Tortilla Chips Asparagus Spears wrapped in Pastrami Lox with a Balsamic Drizzle Chilled Fruit Cup, Onion and Mushroom Strudel, or Seared Blackened Tuna |