Food Designs by Jannette

 

 

CHICKEN

  • Chicken Marsala
  • Chicken Francaise
  • Chicken Wellington
  • Stuffed Breast of Capon
  • Sweet and Sour Chicken
  • Chicken in Lemon Caper Sauce
  • Grilled Chicken with Apricot Glace
  • Roasted Spring Chicken with Mushroom Gravy
  • Boneless Breast of Chicken with Pecan Crusting and Herb Mustard Coating
  • Rolled Breast of Chicken Stuffed with Spinach, Sun Dried Tomatoes and Pine Nuts