- Fried Flounder
- Salmon Wellington
- Blackened Sea Bass
- Filet of Striped Bass
- Pan Seared Sea Bass
- Grilled Salmon Teriyaki
- Poached Stuffed Salmon
- Tilapia with Pistachio Fig Butter
- Stuffed Flounder with Faux Crab
- Grilled Sea Bass with Mango Salsa
- Grilled Tilapia with Remoulade Sauce
- Sea Bass Provencal with Roasted Plum Tomatoes
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