Food Designs by Jannette

 

 

FISH
  • Fried Flounder
  • Salmon Wellington
  • Blackened Sea Bass
  • Filet of Striped Bass
  • Pan Seared Sea Bass
  • Grilled Salmon Teriyaki
  • Poached Stuffed Salmon
  • Tilapia with Pistachio Fig Butter
  • Stuffed Flounder with Faux Crab
  • Grilled Sea Bass with Mango Salsa
  • Grilled Tilapia with Remoulade Sauce
  • Sea Bass Provencal with Roasted Plum Tomatoes