Food Designs by Jannette

 

Butlered Hors D’oeuvres

Parve

  • Samosas
  • Brochettes
  • Apple Puffs
  • Spring Rolls
  • Spinach Puffs
  • Devilled Eggs
  • Assorted Sushi
  • Potato Knishes
  • Veggie Kabobs
  • Fried Fish Balls
  • Crudités with Dip
  • Chinese Egg Rolls
  • Sweet Potato Fritters
  • Mushroom Capxelles
  • Banana or Fruit Fritters
  • Batter Fried Cauliflower
  • Spinach in Phylo Dough
  • Stuffed Cherry Tomatoes
  • Sautéed Mushroom Caps
  • French Fried String Beans
  • Tempura Battered Veggies
  • Chilled Melon Soup Thimbles
  • Asparagus Tips in Puff Pastry
  • Mini Russian Blinis with Caviar
  • Potato Latkes with Apple Sauce
  • Marinated Seared Tuna Chunks
  • Gefilte Fish Bites Horseradish Sauce
  • Blackened Tuna Pan Seared served with Chipotle Mayo
  • Seafood Avocado Salad Served with Tri-Color Tortilla Chips
  • Corn Crab Fritters Faux Crab, Corn and Scallions served with Salsa
  • Beggars Purse: Wild Mushroom Sautéed in Sherry and Wrapped in Phylo
  • Grilled Red Snapper Bites Splashed with Lime Juice and Orange Horseradish Compote
  • Vietnamese Summer Rolls Scented with Mint & Cilantro Served in a Fresh Rice Wrapper