Food Designs by Jannette



Omelette Station

    Your guests won’t have to break an egg to make this omelet; our chef will do all the work. Cheese, mushrooms, onions, peppers and more are added to order, as chef cooks up individual omelets. Assorted breads and spreads compliment the station. Upgrades available are Crème Brule French toast, pancakes and waffles. All make great menu complements to an omelet.
Soft greens and buffet flowers complete the presentation. So say “cheese” and smile your way to a favorite breakfast or brunch entrée.